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It blooms through heat that flattens everything around it, asks for almost nothing, and keeps going all summer. We didn't know any of that when we named the company. It just sounded like home.
We started Lantana in Dallas in 2026, because the shelf was full of drinks that wanted to take you somewhere else. The whole category was selling escape — bigger, faster, further out.
Nobody was making the thing we actually wanted on a Friday evening: something good in your hand that let you stay exactly where you were.
Most THC beverages sell escape.
Lantana celebrates arrival.
Fifty milligrams in a twelve-ounce can, portioned as five easy servings — so you set the pace instead of the can setting it for you.
Real ingredients, no shortcuts. Made in Texas. Every batch tested by an independent lab right here in Dallas, with the results published on this site and the lot number printed on the bottom of every can.
All of the evening.
None of the morning.